COMMERCIAL DATA "ORGANIC GINGER"




In Peru, Junin is the exporting region of par excellence.
This is due to its high fiber content, amino acids such as valine and gingerol, a component that gives it a spicy flavor.
According to a recent publication in Medical News Today, a digital portal for medicinal news, good quality, concentrated ginger facilitates digestion, calms nausea, serves as a natural anti-inflammatory, relieves sore throats, and fights infectious diseases caused by Escherichia coli bacteria and Salmonella typhimurium.
Provide and consume the best. Consume Peruvian products.